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Sheep’s Milk Cheese Manchego Style with Olives, Semi-Cured

Savor the authentic character of semi-cured Manchego-style sheep’s milk cheese, crafted with tradition and enriched with a Mediterranean touch: black olive paste infusion, which adds aromatic, fresh notes and a distinctive flavor. Its semi-cured maturation delivers a balanced texture—firm yet creamy—with an intense and elegant taste.

Made from pasteurized sheep’s milk of Spanish origin, this cheese blends the essence of classic Manchego with the richness of olives, creating a gourmet option for those who appreciate a fusion of tradition and innovation. Perfect for cheese boards, appetizers, or as a star ingredient in Mediterranean recipes.

Key Features:

• Origin: Manchego style, infused with black olive paste.

• Milk type: pasteurized sheep’s milk.

• Maturation: semi-cured, with balanced flavor and creamy-firm texture.

• Flavor: rich and aromatic, with a fresh Mediterranean touch.

• Texture: firm, easy to cut, with visible olive marbling.

Ingredients:

Sheep CHEESE 96.2% {pasteurized sheep’s MILK, salt, stabilizer: calcium chloride, rennet, lactic ferments, preservative: lysozyme (derived from EGG). Rind: polyvinyl acetate and preservative: natamycin}, olives paste 3.8% {black olives (3.5%), virgin olive oil, thyme, oregano, salt}. Inedible rind.

Queso de Oveja tipo Manchego con Aceituna infiltrado, Semicurado

Déjate sorprender por el sabor auténtico del queso de oveja semicurado tipo manchego, elaborado con tradición y enriquecido con un toque mediterráneo: pasta de aceituna negra infiltrada, que aporta notas aromáticas, frescas y un carácter distintivo. Su maduración semicurada le otorga una textura equilibrada, firme pero cremosa, con un sabor intenso y elegante.

Elaborado con leche pasteurizada de oveja de origen español, este queso combina la esencia tradicional manchega con la riqueza de la aceituna, logrando una propuesta gourmet ideal para quienes disfrutan de la fusión entre lo clásico y lo innovador. Perfecto para tablas de quesos, aperitivos o como ingrediente estrella en recetas mediterráneas.

Características principales:

• Origen: estilo manchego, con aceituna negra infiltrada.

• Tipo de leche: pasteurizada de oveja.

• Maduración: semicurado, sabor equilibrado y textura cremosa-firme.

• Sabor: intenso y aromático, con un toque fresco y mediterráneo.

• Textura: firme, fácil de cortar, con vetas de aceituna visibles..

Ingredientes:

Sheep CHEESE 96.2% {pasteurized sheep’s MILK, sal, estabilizador: cloruro cálcico, cuajo, fermentos lácticos y conservador: lisozima (derivada del HUEVO). Corteza: acetato de polivinilo y conservador: natamicina}, olives paste 3.8% {aceitunas negras (3.5%), aceite de oliva virgen, tomillo, orégano, sal}. Corteza no comestible.

Idiazabal Smoked Cured Cheese P.D.O.

The Idiazabal Smoked Cured Cheese P.D.O. is one of the finest treasures of Basque and Navarrese cheesemaking tradition. Made exclusively from raw milk of Latxa or Carranzana sheep, and protected by the Protected Designation of Origin (P.D.O.), this cheese is renowned for its intense flavor with nutty notes, a slight spiciness, and a delicate natural smokiness, achieved through a traditional curing process of at least 2 months and smoking with selected woods.

With a firm, compact paste and a characteristic ivory color, this cheese delivers a unique tasting experience where its initial creaminess evolves into a long-lasting, balanced aftertaste. Perfect to enjoy on its own, paired with rustic bread, quince paste, walnuts, or as a highlight on gourmet cheese boards.

Key Features:

• Traditional sheep’s milk cheese with Protected Designation of Origin Idiazabal.

• Naturally smoked and cured for authentic flavor.

• Rich, intense taste with hints of nuts and a subtle smoky touch.

• Firm texture and ivory-toned paste.

Ingredients: Sheep's milk, salt, rennet and lactic ferments. Conservative: Egg lysozyme). Inedible rind.

Allergens:  Milk, , ,

Queso Idiazabal Ahumado Curado D.O.P.

El Queso Idiazabal Ahumado Curado D.O.P. es una de las grandes joyas de la tradición quesera vasca y navarra. Elaborado exclusivamente con leche cruda de oveja latxa o carranzana, este queso protegido por la Denominación de Origen Protegida (D.O.P.) destaca por su sabor intenso, ligeramente picante y con notas ahumadas, fruto de un proceso de curación mínimo de 2 meses y un ahumado tradicional con maderas naturales.

De pasta compacta y firme, con un color marfil característico, este queso ofrece una experiencia gastronómica única, donde se combinan la cremosidad inicial con un retrogusto persistente y equilibrado. Es perfecto para degustar solo, acompañado de pan rústico, membrillo, nueces o como protagonista en tablas de quesos gourmet.

Características principales:

• Queso de oveja con Denominación de Origen Protegida Idiazabal.

• Curado y ahumado de forma tradicional.

• Sabor intenso, con notas de frutos secos y un delicado toque ahumado.

• Pasta compacta, color marfil y textura firme.

• Ideal para tablas de quesos, aperitivos.

Ingredientes: Leche de oveja, sal, cuajo y fermentos lacticos. Conservador: Lisozima de huevo). Corteza no comestible.

Alérgenos: Leche, , ,

Idiazabal Smoked Cheese DOP Iratxe 375g approx. – Authentic Flavor, Tradition & Aromatic Depth

The Idiazabal Smoked Cheese DOP Iratxe (approx. 375g) represents one of the most authentic expressions of Basque and Navarrese cheesemaking tradition. Produced by the renowned cheesemaker Iratxe and made from raw Latxa and Carranzana sheep's milk, this cheese offers an intense flavor, a deep natural smokiness, and a firm, balanced texture that appeals to lovers of cheeses with strong personality.

Its natural smoking process enhances its rich dairy notes and adds a distinctive complexity, while maintaining the exceptional standards of the Idiazabal Protected Designation of Origin.

Key Features

• Idiazabal PDO: crafted under strict quality and origin standards that guarantee authenticity.

• Naturally smoked, delivering an intense, balanced flavor with layered aromatic notes.

• Made from raw sheep’s milk, providing greater depth, authenticity, and traditional character.

• Firm and consistent texture, ideal for slicing, grating, or serving on cheese boards.

• Approx. 375g format, suitable for home use, hospitality, and gourmet presentations.

• Perfect for tapas, salads, pasta dishes, cheese boards, or as a standout ingredient in recipes seeking robust flavor.

• Premium artisanal product, made by expert cheesemakers with a long-standing heritage.

The Idiazabal Smoked Cheese DOP Iratxe is the ideal choice for those seeking a traditional cheese with unmistakable character, delivering a smoky, rich, and authentic taste that enhances any culinary experience.

Queso Idiazabal Ahumado DOP Iratxe 375g aprox. – Tradición, Aroma y Sabor Auténtico

El Queso Idiazabal Ahumado DOP Iratxe en formato de 375g aprox. es una de las expresiones más auténticas de la tradición quesera vasca y navarra. Elaborado con leche cruda de oveja latxa y carranzana y producido por la reconocida quesería Iratxe, ofrece un sabor intenso, un aroma ahumado profundo y una textura firme que lo convierten en un imprescindible para los amantes del queso con carácter.

Su proceso de ahumado natural potencia los matices lácticos y aporta una complejidad única, manteniendo siempre la calidad y el estándar de excelencia de la Denominación de Origen Protegida Idiazabal.

Características Principales

• DOP Idiazabal: elaborado bajo estrictos estándares de calidad que garantizan autenticidad y origen.

• Ahumado natural, con un sabor intenso, equilibrado y lleno de matices.

• Elaborado con leche cruda de oveja, lo que aporta mayor profundidad aromática y un perfil más tradicional.

• Textura firme y consistente, ideal para cortar, rallar o presentar en tablas de queso.

• Formato de 375g aprox., perfecto para uso doméstico, hostelería o degustaciones gourmet.

• Excelente para tapas, ensaladas, pastas, tablas de quesos o como protagonista en recetas que buscan un toque auténtico y robusto.

• Producto de alta calidad, elaborado por expertos con una larga trayectoria en la producción de queso artesanal.

El Queso Idiazabal Ahumado DOP Iratxe es la opción ideal para quienes desean disfrutar de un queso tradicional, con personalidad propia y un sabor ahumado inconfundible que realza cualquier experiencia gastronómica.

Pazo do Queixo Tetilla Cheese P.D.O. 800g

The Pazo do Queixo Tetilla Cheese P.D.O. is one of Galicia’s most iconic cheeses, instantly recognizable for its distinctive conical shape, creamy texture, and mild, slightly tangy, buttery flavor. Protected by the Protected Designation of Origin (P.D.O.), it guarantees a product made with the finest ingredients and traditional methods.

With a short maturation period, it preserves the freshness of premium Galician cow’s milk, delivering a delicate, well-balanced taste perfect for the whole family. Ideal to enjoy on its own, as part of a cheese board, or as a key ingredient in both traditional and modern recipes.

Key Features:

• Certified Protected Designation of Origin (P.D.O.) Tetilla Cheese.

• Made from 100% pasteurized Galician cow’s milk.

• Smooth, creamy texture that’s easy to slice.

• Mild, buttery flavor with a subtle tang.

• Perfect pairing with artisan bread, fresh fruit, or young white wines.

Ingredients:
Pasteurized cow’s milk (Origin: Galicia, Spain), salt, lactic ferments, rennet.

Queso Tetilla P.D.O. Pazo do Queixo 800g

El Queso Tetilla P.D.O. Pazo do Queixo es uno de los quesos gallegos más emblemáticos, reconocido por su forma cónica característica, su textura cremosa y su sabor suave, ligeramente ácido y mantecoso. Amparado por la Denominación de Origen Protegida (P.D.O.), garantiza un producto elaborado con las mejores materias primas y siguiendo métodos tradicionales.

Su maduración corta resalta el frescor de la LECHE de vaca gallega, ofreciendo una experiencia delicada y equilibrada que lo hace perfecto para toda la familia. Ideal para consumir solo, en tablas de quesos o como ingrediente en recetas tradicionales y contemporáneas.

Características principales:

• Producto con Denominación de Origen Protegida (P.D.O.) Queso Tetilla.

• Elaborado con LECHE pasteurizada de vaca 100% gallega.

• Textura suave, cremosa y fácil de cortar.

• Sabor delicado, mantecoso y ligeramente ácido.

• Perfecto para acompañar pan artesano, frutas frescas o vinos blancos jóvenes.

Ingredientes:
LECHE pasteurizada de vaca (Origen: Galicia, España), sal, fermentos lácticos, cuajo.

Torta del Casar – Artisan Cheese with Protected Designation of Origin

Recognized as one of the best cheeses in the world, Torta del Casar is an authentic artisan cheese celebrated for its unique creamy texture and distinctive flavor. Made traditionally from raw Merino sheep’s milk, it features an exceptionally soft and creamy paste inside, ideal for spreading and sharing.

This remarkable cheese stands out for its intense sheep’s milk flavor, enriched with a slightly bitter note thanks to the use of thistle-derived vegetable rennet, which gives the cheese its characteristic personality and depth. Its creaminess, rich aroma, and balanced profile make it an essential choice for gourmet cheese lovers.

Key Features

• Handcrafted artisan cheese with a very creamy, soft paste.

• Made from raw Merino sheep’s milk and vegetable rennet from thistle.

• Minimum ageing of 60 days, developing complex aromas and a deeper, more expressive flavor.

• Intense and well-balanced taste, with lactic notes and a slightly bitter finish.

• Perfect for spreading, cheese boards, appetizers, and gourmet tastings.

• Considered one of the finest cheeses in the world, representing tradition and excellence.

INGREDIENTS: Raw sheep’s milk, vegetable rennet, and salt.
MATURATION: 60 days.

The ideal consumption temperature is 21 degrees.

Allergens:

 Milk, , ,

Torta del Casar – Queso Artesano con Denominación de Origen

Catalogado como uno de los mejores quesos del mundo, la Torta del Casar es un queso artesano que destaca por su textura original y sabor único, siendo una de las especialidades más apreciadas de la gastronomía extremeña. Elaborado de forma tradicional con leche cruda de oveja merina, presenta una pasta blanda muy cremosa en su interior, perfecta para disfrutar untada.

Este queso se distingue por su sabor intenso a leche de oveja, acompañado de un matiz amargo característico gracias al uso de cuajo procedente del cardo, un coagulante vegetal que aporta personalidad y autenticidad. Su cremosidad, aroma profundo y equilibrio lo convierten en un imprescindible para los amantes del queso gourmet.

Características Principales

• Queso artesano con textura muy cremosa y pasta blanda.

• Elaborado con leche cruda de oveja merina y cuajo vegetal de cardo.

• Maduración mínima de 60 días, desarrollando aromas complejos y un sabor más profundo.

• Sabor intenso y equilibrado, con notas lácticas y un final ligeramente amargo.

• Ideal para untar; perfecto para tablas de queso, aperitivos y degustaciones gourmet.

• Reconocido como uno de los mejores quesos del mundo, símbolo de tradición y excelencia.

INGREDIENTES: Leche cruda de oveja, cuajo vegetal y sal.
MADURACIÓN: 60 días.

 Consumir preferentemente a una temperatura de 21 grados.

Alérgenos:

Leche, , ,

Valdeón Blue Cheese – Asturias

Valdeón Blue Cheese is one of the culinary treasures of Asturias, renowned for its intense flavor and artisanal production in the heart of the Picos de Europa. Its natural rind and characteristic blue veining make it a unique cheese, highly appreciated both in Spain and internationally.

Origin and Production

Produced in the Valdeón region, this cheese is made from a careful blend of pasteurized cow’s and goat’s milk. Aging in natural caves enhances its aroma and taste, resulting in a cheese with deep character, mild tangy notes, and a balanced spiciness that sets it apart from other blue cheeses.

Key Features

• Originates from Asturias, in the Picos de Europa region.

• Made with pasteurized cow’s and goat’s milk.

• Aged in natural caves, giving it a rich and well-balanced bouquet.

• Semi-soft texture with characteristic blue-green veins.

• Powerful, aromatic, and persistent flavor, more balanced than Cabrales, offering intensity and character without the extreme sharpness and spiciness of Cabrales.

• Perfect for cheese boards, sauces, gratins, or pairing with meats and salads.

Valdeón Blue Cheese – Asturias is an essential choice for blue cheese lovers, a product with its own character that preserves the rich cheese-making tradition of northern Spain.

Ingredients:
Pasteurized cow's and goat's milk, salt, cheese cultures, stabilizer (calcium chloride) and rennet

Valdeón Blue Cheese – Asturias

Valdeón Blue Cheese is one of the culinary treasures of Asturias, renowned for its intense flavor and artisanal production in the heart of the Picos de Europa. Its natural rind and characteristic blue veining make it a unique cheese, highly appreciated both in Spain and internationally.

Origin and Production

Produced in the Valdeón region, this cheese is made from a careful blend of pasteurized cow’s and goat’s milk. Aging in natural caves enhances its aroma and taste, resulting in a cheese with deep character, mild tangy notes, and a balanced spiciness that sets it apart from other blue cheeses.

Key Features

• Originates from Asturias, in the Picos de Europa region.

• Made with pasteurized cow’s and goat’s milk.

• Aged in natural caves, giving it a rich and well-balanced bouquet.

• Semi-soft texture with characteristic blue-green veins.

• Powerful, aromatic, and persistent flavor, more balanced than Cabrales, offering intensity and character without the extreme sharpness and spiciness of Cabrales.

• Perfect for cheese boards, sauces, gratins, or pairing with meats and salads.

Valdeón Blue Cheese – Asturias is an essential choice for blue cheese lovers, a product with its own character that preserves the rich cheese-making tradition of northern Spain.

Ingredientes:
Leche pasteurizada de vaca y cabra, sal, cultivos lácticos, estabilizante (cloruro cálcico) y cuajo.