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Valdeon Blue Cheese Intense Queso Valdeon de Vaca y Cabra
Valdeon Blue Cheese Intense Queso Valdeon de Vaca y Cabra
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✨ Discover the bold character of Valdeón Blue Cheese, a true culinary treasure from Asturias, Spain. Crafted in the heart of the Picos de Europa, this artisan cheese is known for its intense aroma, creamy texture, and perfectly balanced flavor — slightly spicy with a rich depth that lingers on the palate.
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Valdeón Blue Cheese – Asturias
Valdeón Blue Cheese is one of the culinary treasures of Asturias, renowned for its intense flavor and artisanal production in the heart of the Picos de Europa. Its natural rind and characteristic blue veining make it a unique cheese, highly appreciated both in Spain and internationally.
Origin and Production
Produced in the Valdeón region, this cheese is made from a careful blend of pasteurized cow’s and goat’s milk. Aging in natural caves enhances its aroma and taste, resulting in a cheese with deep character, mild tangy notes, and a balanced spiciness that sets it apart from other blue cheeses.
Key Features
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Originates from Asturias, in the Picos de Europa region.
-
Made with pasteurized cow’s and goat’s milk.
-
Aged in natural caves, giving it a rich and well-balanced bouquet.
-
Semi-soft texture with characteristic blue-green veins.
-
Powerful, aromatic, and persistent flavor, more balanced than Cabrales, offering intensity and character without the extreme sharpness and spiciness of Cabrales.
-
Perfect for cheese boards, sauces, gratins, or pairing with meats and salads.
Valdeón Blue Cheese – Asturias is an essential choice for blue cheese lovers, a product with its own character that preserves the rich cheese-making tradition of northern Spain.
Ingredients:
Pasteurized cow's and goat's milk, salt, cheese cultures, stabilizer (calcium chloride) and rennet
Valdeón Blue Cheese – Asturias
Valdeón Blue Cheese is one of the culinary treasures of Asturias, renowned for its intense flavor and artisanal production in the heart of the Picos de Europa. Its natural rind and characteristic blue veining make it a unique cheese, highly appreciated both in Spain and internationally.
Origin and Production
Produced in the Valdeón region, this cheese is made from a careful blend of pasteurized cow’s and goat’s milk. Aging in natural caves enhances its aroma and taste, resulting in a cheese with deep character, mild tangy notes, and a balanced spiciness that sets it apart from other blue cheeses.
Key Features
-
Originates from Asturias, in the Picos de Europa region.
-
Made with pasteurized cow’s and goat’s milk.
-
Aged in natural caves, giving it a rich and well-balanced bouquet.
-
Semi-soft texture with characteristic blue-green veins.
-
Powerful, aromatic, and persistent flavor, more balanced than Cabrales, offering intensity and character without the extreme sharpness and spiciness of Cabrales.
-
Perfect for cheese boards, sauces, gratins, or pairing with meats and salads.
Valdeón Blue Cheese – Asturias is an essential choice for blue cheese lovers, a product with its own character that preserves the rich cheese-making tradition of northern Spain.
Ingredientes:
Leche pasteurizada de vaca y cabra, sal, cultivos lácticos, estabilizante (cloruro cálcico) y cuajo.
