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Amanida White Garlic in Extra Virgin Olive Oil 580g brings intensity, depth, and convenience to your kitchen. Carefully selected white garlic cloves preserved in premium extra virgin olive oil — ready to elevate every recipe with authentic taste.
✨ Ramadan idea: A Mediterranean suggestion for your Iftar.
Add depth to lentil soups, rice dishes, grilled vegetables, or baked seafood with a spoonful of premium garlic infused in olive oil. Simple ingredients, powerful flavor — perfect for sharing around the table.
Clean label, natural antioxidant properties, and authentic Spanish quality make it a smart pantry essential this season.
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Straight to your door 🚚✨
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Ramadan Idea:A Mediterranean sugestion for your Iftar. Healthy and Delicious. |
Amanida White Garlic in Extra Virgin Olive Oil 580g is a practical, high-quality ingredient designed to enhance your recipes with authentic Mediterranean flavor. Made from carefully selected white garlic cloves and preserved in extra virgin olive oil, it maintains its intense aroma, firm texture, and natural freshness.
Premium quality white garlic cloves
Preserved in extra virgin olive oil
Ready to use
580g format, ideal for home and professional kitchens
Perfect for sautéed dishes, stews, rice recipes, meats, fish, and dressings. Garlic is known for its natural antioxidant compounds, adding depth of flavor while supporting a balanced diet.
An essential pantry staple for those who value quality, tradition, and convenience in the kitchen.
Ingredients:
Garlic, Water, Extra Virgin Olive Oil, Ph Adjuster (Acetic Acid), Yeast and Ascorbic Acid
Allergens:
Sulphites
El Ajo Blanco en Aceite de Oliva Extra Virgen Amanida 580g es una opción práctica y de alta calidad para realzar tus recetas con el auténtico sabor mediterráneo. Elaborado con ajos seleccionados y conservado en aceite de oliva virgen extra, mantiene su aroma intenso, textura firme y frescura natural.
Ajos blancos de excelente calidad.
Conservados en aceite de oliva virgen extra.
Listos para usar.
Formato 580g, ideal para cocina doméstica y profesional.
Perfecto para sofritos, guisos, arroces, carnes, pescados y aliños. El ajo aporta antioxidantes naturales y un sabor profundo que potencia cualquier preparación.
Un básico imprescindible para quienes buscan calidad, tradición y practicidad en la cocina.
Ingredientes:
Ajo, Agua, Aceite de oliva virgen extra, Ajustador de pH (í¡cido acético), Levadura y í?cido Ascórbico
Alérgenos:
Sulphitos