Item added to your cart:Producto añadido tu cesta
Items in your cartProductos en tu cesta
TotalTotal: AED
English
Español
Manchego Cured Sheep Cheese P.D.O Queso Manchego D.O.P. Curado de Oveja
Manchego Cured Sheep Cheese P.D.O Queso Manchego D.O.P. Curado de Oveja
Guaranteed Safe Checkout Guaranteed Safe Checkout
Cured Manchego Sheep Cheese DOP
Cured Manchego Cheese DOP is one of the most iconic products in Spanish gastronomy, made exclusively from milk of Manchega sheep raised in the La Mancha region. Protected by the Denomination of Origin (DOP), it represents authenticity, tradition, and exceptional quality.
Aged for a minimum of 3 to 6 months, this cheese develops a firm yet creamy texture and an intense, well-balanced flavor with nutty notes and a slightly piquant finish. Its compact interior shows small, irregular holes—hallmarks of a true Manchego.
Key features:
-
Made from 100% Manchega sheep's milk.
-
Naturally aged for 3–6 months, offering complexity and depth.
-
Rich and aromatic flavor, with buttery and nutty undertones.
-
DOP-certified, ensuring traditional production and origin.
-
Excellent for cheese boards, tapas, or pairing with red wine and quince paste.
Serving suggestion: Bring to room temperature before serving to unlock its full flavor. Enjoy it on its own or with traditional Spanish accompaniments.
Ingredients:
Pasteurized sheep milk, rennet, dairy ferments, calcium chloride, lysozyme (derived from the egg) and salt.
Allergens:
Milk, , ,
Queso Curado de Oveja Manchego DOP
El Queso Manchego Curado DOP es uno de los productos más emblemáticos de la gastronomía española, elaborado exclusivamente con leche cruda o pasteurizada de oveja manchega. Su Denominación de Origen Protegida (DOP) garantiza la autenticidad, el origen y los métodos tradicionales que definen este queso único.
Tras un proceso de maduración de entre 3 y 6 meses, desarrolla un sabor intenso, ligeramente picante y persistente, con una textura firme y mantecosa. Su pasta es compacta y presenta pequeños ojos irregulares, característicos del verdadero manchego.
Características principales:
-
Elaborado 100 % con leche de oveja manchega.
-
Maduración mínima de 3 meses, ideal para los amantes de los sabores potentes.
-
Sabor rico, profundo y equilibrado, con notas lácticas y toques de frutos secos.
-
DOP Manchego, certificación que avala su calidad y procedencia.
-
Perfecto para disfrutar solo, en tabla de quesos o acompañado de vino tinto o membrillo.
Sugerencia de consumo: Servir a temperatura ambiente para apreciar todos sus matices. Ideal como aperitivo, en tapas o como parte de una tabla de quesos gourmet.
Ingredientes:
Leche pasterizada de oveja, cuajo, fermentos lácteos, cloruro cálcico, lisozima (derivada del huevo) y sal.
Alérgenos:
Leche, , ,
Search by these tags:Explora por estas etiquetas:
Related ProductsProductos relacionados
About Manchego Cheese About Manchego Cheese
Manchego Cheese
Manchego Cheese is one of the most iconic treasures of Spanish gastronomy and holds the prestigious Protected Designation of Origin (PDO). It is made exclusively from the milk of Manchega sheep in the La Mancha region (Albacete, Ciudad Real, Cuenca, and Toledo), representing tradition, quality, and excellence.
Origin
With historical roots that date back to the Iberians and Romans, Manchego Cheese has become a true ambassador of Spanish cuisine, appreciated worldwide for its unique flavor and authenticity.
Production
The cheese is crafted through a process that blends ancestral tradition with modern techniques. Manchega sheep’s milk is coagulated, pressed in molds with the traditional pleita pattern, and aged between 30 days and 24 months, developing its distinctive flavor, texture, and aroma.
Types of Manchego Cheese
-
Semi-Cured Manchego (3–4 months aging):
Soft, creamy, and elastic in texture, with mild dairy notes that make it approachable and versatile. Its delicate flavor is perfect for tapas, sandwiches, and fresh salads, ideal for those tasting Manchego for the first time. -
Cured Manchego (6–9 months aging):
Firmer and more compact in texture, with a richer and more intense flavor, slightly salty with nutty undertones. This is the most popular style, striking a perfect balance between smoothness and intensity. It pairs beautifully with honey, dried fruits, and Spanish cured meats. -
Aged Manchego (12–24 months aging):
Characterized by a grainy, crumbly texture and a bold, robust flavor. Its long aging develops deep, complex notes reminiscent of caramel and nuts, with a lingering aftertaste. This variety is highly appreciated by cheese lovers seeking strong flavors and is excellent for cheese boards or gourmet recipes.
Nutritional Benefits
Manchego Cheese is a natural source of high-quality protein, essential for muscle maintenance and development. It is also rich in calcium, which supports bone and dental health. Its natural fats provide energy and aid in the absorption of fat-soluble vitamins. Furthermore, it contains vitamins A, D, and B-complex, which support vision, bone strength, and metabolism.
Pairs Well With…
Manchego Cheese is a versatile ingredient that can be enjoyed on its own or as part of countless dishes. It pairs wonderfully with quince paste, honey, nuts (walnuts, almonds), olives, and rustic bread. It also enhances salads, gourmet sandwiches, tapas, and assorted cheese boards.
Manchego Cheese is more than just cheese: it is a gastronomic jewel with centuries of history, celebrated for its tradition, authenticity, and nutritional value.