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Premium squid ink for authentic Mediterranean cuisine

Squid ink is an essential ingredient in Spanish and Mediterranean gastronomy, also known in Italian cuisine as nero di seppia, prized for its deep marine flavor, intense color, and gourmet appeal. Presented in convenient individual sachets, it allows for precise portioning and optimal preservation, making it suitable for both professional kitchens and home cooking.

Key features:

• Practical format: individual sachets ensure freshness and ease of use.
• Authentic flavor: rich, oceanic profile ideal for rice dishes, pasta, and sauces.
• Natural coloring: delivers the signature glossy black tone to traditional recipes.
• Culinary versatility: perfect for black paella, fideuà, risottos, and creative dishes.
• Easy to use: dissolves smoothly for consistent results.

Ingredients:

Ink (40%), water, salt and thickener

Allergens:

Fish and Shell Fish, , ,

Ingredientes:

Tinta de sepia (40%), agua, sal y espesante

Alérgenos:

Pescado y Marisco, , ,

The Dani Squid Ink Paella Mix 190 g is a convenient and high-quality solution for preparing an authentic black paella with true Mediterranean flavor. Made with carefully selected ingredients and backed by the expertise of Dani, this mix delivers the depth, aroma, and distinctive color provided by squid ink, a key ingredient in traditional Spanish seafood cuisine.

Ideal for both home cooking and professional use, it allows you to achieve a well-balanced and flavorful result quickly and effortlessly, while respecting classic culinary traditions.

Key Features

• Specially formulated for black paella, enriched with squid ink

• Intense, authentic flavor inspired by Mediterranean cuisine

• Well-balanced texture, aroma, and color

• Convenient 190 g format, easy to portion and use

• Produced by Dani, a trusted brand in gourmet seafood products

Recommended Use

Add the contents of the mix during the preparation of the sofrito and broth, adjusting the quantity according to the number of servings. Ideal for seafood rice dishes, black paella, and other rice recipes with fish or shellfish.

Culinary Value

Squid ink provides a deep, slightly briny flavor along with its signature dark color, transforming each dish into a distinctive visual and gastronomic experience. This mix enhances the rice without overpowering the natural flavors of the seafood.

 Ingredients: 
 Jumbo Squid, tomato, sunflower oil, onion, green pepper, red pepper, mussels cockles, squid ink (2%), spices and salt. 
 Allergens: 
 Crustaceans, Fish and Shell Fish, , 

El Mix Paella con Tinta de Calamar Dani 190 g es una solución práctica y de alta calidad para preparar una auténtica paella negra con todo el sabor del Mediterráneo. Elaborado con ingredientes seleccionados y la reconocida experiencia de Dani, este mix aporta intensidad, color y aroma característicos gracias a la tinta de calamar, un ingrediente esencial en la cocina marinera española.

Ideal tanto para uso doméstico como profesional, permite lograr un resultado equilibrado y sabroso de forma sencilla y rápida, respetando la tradición gastronómica.

Características principales

• Preparado especial para paella negra, con tinta de calamar.

• Sabor intenso y auténtico, típico de la cocina mediterránea.

• Textura y aroma perfectamente equilibrados.

• Formato 190 g, práctico y fácil de dosificar.

• Elaborado por Dani, marca de referencia en productos gourmet del mar.

Uso recomendado

Añadir el contenido del mix durante la preparación del sofrito y el caldo de la paella, ajustando la cantidad según el número de raciones. Ideal para arroces marineros, paella negra y otras recetas de arroz con pescado o marisco.

La tinta de calamar aporta un sabor profundo y ligeramente salino, además de su característico color oscuro, que convierte cada plato en una experiencia visual y culinaria única. Este mix realza el arroz sin enmascarar los sabores naturales del mar.

 Ingredientes:
 Chipirones, tomate, aceite de girasol, cebolla, pimiento verde, pimiento rojo, mejillones, berberechos, tinta de calamar (2%), especias y sal.
 Alérgenos:
 Crustáceos, Pescados y Mariscos, ,