These soft and crispy snacks are prepared with a combination of desalted and flaked salt cod, flour, eggs, milk or water, and butter, and they are usually flavored with fresh parsley, salt, and pepper.

In Spain, salt cod fritters are a staple at tapas bars throughout the country, and they??re usually enjoyed alongside dipping sauces such as aí¯oli, ajonesa, mojo verde, romesco sauce, yogurt sauce, or other mayonnaise-based sauces.

Estos snacks suaves y crujientes se preparan con una combinación de bacalao desalado y desmenuzado, harina, huevos, leche o agua y mantequilla, y suelen condimentarse con perejil fresco, sal y pimienta.