Iberian Cold Cuts Gourmet Selection Hand Sliced Fisan Selection de ibericos Gourmet Fisan

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PORK ITEMPRODUCTO DE CERDO
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Iberian Cold Cuts Gourmet Selection Hand Sliced Fisan Selection de ibericos Gourmet Fisan

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Our selection of the finest breeds, cuts, and acorn-fed excellence.

  • 2x Acorn-Fed 100% Iberian Ham, Hand-Sliced, Fisan 50g Tray

  • 1x Ibérico Lomito (Presa), Sliced, Fisan 50g Tray

  • 1x Ibérico Pork Chorizo, Sliced, Fisan 50g Tray

  • 1x Ibérico Pork Salchichón, Sliced, Fisan 50g Tray

The 100% Iberian Acorn-Fed cold cuts from Fisan offer an intense, delicate, and long-lasting flavor, with a unique aroma and juicy texture, perfected through a curing period of over 36 months.

The acorn-based diet of the Iberian pig provides a high content of healthy monounsaturated fats, rich in oleic acid, while enhancing the meat with a deeper, more refined umami flavor.

The acorn-based diet dieta results in a more golden fat with a smooth, melt-in-the-mouth texture, while the meat reveals a darker color and distinctive marbling that ensures juiciness and exceptional flavor.”

Usage Recommendation:

Serve at room temperature, paired with artisanal bread, extra virgin olive oil, or nuts. Perfect for tasting boards, gourmet tapas, or to enhance special dishes. Its thin, ready-to-serve slices make it ideal for celebrations and special occasions.

With the 100% Iberian Acorn-Fed Ham Fisan, 100% hand-sliced, every bite delivers an experience of authentic flavor, tradition, and unmatched quality.

Nuestra selección de las mejores razas, cortes y excelencia de bellota.

  • 2x Jamón Ibérico 100% de Bellota, Loncheado a Mano, Fisan 50g

  • 1x Lomito (Presa) Ibérico, Loncheado, Fisan 50g

  • 1x Chorizo Ibérico, Loncheado, Fisan 50g

  • 1x Salchichón Ibérico, Loncheado, Fisan 50g

Los embutidos Ibéricos 100% de Bellota Fisan ofrecen un sabor intenso, delicado y persistente, con un aroma único y una textura jugosa, fruto de un periodo de curación de más de 36 meses.

La alimentación a base de bellota del cerdo ibérico aporta un elevado contenido de grasas saludables monoinsaturadas, ricas en ácido oleico, además de potenciar la carne con un sabor umami más profundo y refinado.

La alimentación a base de bellota da como resultado una grasa más dorada, de textura suave y fundente en boca, mientras que la carne presenta un color más oscuro y un veteado característico que garantiza jugosidad y un sabor excepcional.

Recomendación de uso:

Disfrútalo a temperatura ambiente, acompañado de pan artesanal, aceite de oliva virgen extra o frutos secos. Perfecto para tablas de degustación, tapas gourmet o para realzar platos especiales. Su corte fino y presentación lista para servir lo convierten en la elección ideal para celebraciones y ocasiones especiales.

Con el Jamón 100% Ibérico de Bellota Fisan, 100% cortado a mano, cada bocado es una experiencia de sabor auténtico, tradición y calidad incomparable.

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About Iberian Ham

Jamón Ibérico – The Culinary Treasure of Spain

Jamón Ibérico is one of the most prized jewels of Spanish gastronomy, internationally recognized for its deep umami flavor, delicate texture, and unmistakable aroma. Made from Iberian pigs, raised under specific conditions, this product offers a unique sensory experience that makes it a true symbol of tradition and excellence.

Main Characteristics

Types of Jamón Ibérico

Breeds and Purity

The Iberian pig can be 100% purebred or crossed with Duroc, which influences the intensity of the flavor, the marbling of the meat, and the curing time.

Feeding and Quality

Diet plays a decisive role in the final result: acorns provide healthy fatty acids (oleic), responsible for creaminess and the unmistakable character of the ham, while pastures, cereals, and legumes contribute to distinctive flavor nuances.

Protected Designations of Origin

Jamón Ibérico is backed by prestigious Protected Designations of Origin (PDOs) that ensure authenticity and quality:

Serving Recommendations

To fully enjoy Jamón Ibérico, it is best to serve it at room temperature (20–24 °C), allowing the fat to melt and release all its aromas. Cut into fine, delicate slices, it literally melts in the mouth. Suggested pairings include young red wines, fino or manzanilla sherries, as well as sparkling wines such as cava or champagne. Ideal accompaniments are artisan bread with tomato, aged cheeses, extra virgin olive oil, or fresh fruits like grapes and figs. Best enjoyed in moderation, it can be served as a tapa, on charcuterie boards, or as the star ingredient in gourmet recipes.