Extra Virgin Olive Oil Is Not Olive OilEl aceite de oliva virgen extra no es aceite de oliva

What makes extra virgin olive oil extraordinary? Sometimes the best way to understand it is to gather around a table, discover its aromas, taste it, and see what happens when it meets food.

Thank you to everyone who joined us at la despensa for this EVOO discovery. Our special thanks to @oroalandalus for sharing their knowledge, guiding the tasting, and helping us discover how beautifully their olive oil pairs with food.

Together, we explored three pairings: sardine with tomato, grilled artichoke, and a surprising finish of vanilla ice cream with EVOO. It was a pleasure to share the experience with you.

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